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Chicken Parmesan: Irresistible 45-Minute Recipe

Chicken Parmesan
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A classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted cheese.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup vegetable oil

Instructions

  1. Preheat oven to 375°F.
  2. Pound chicken breasts to even thickness.
  3. Mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a bowl.
  4. Whisk eggs and milk in another bowl.
  5. Place flour in a third bowl.
  6. Coat each chicken breast in flour, then egg mixture, then breadcrumb mixture.
  7. Heat oil in a skillet over medium heat.
  8. Cook chicken for 4 minutes per side until golden.
  9. Transfer chicken to a baking dish.
  10. Spoon marinara sauce over each piece.
  11. Top with mozzarella cheese.
  12. Bake for 20 minutes until cheese is bubbly and chicken is cooked through.

Notes

  • You can use panko breadcrumbs for extra crunch.
  • Serve with pasta or a side salad.

Nutrition

Find it online: https://www.recipekitchenhub.com/chicken-parmesan-recipe/