Incredibly Easy 15-Min Chocolate Pumpkin Butter Cups
Rich dark chocolate cups filled with creamy pumpkin butter. A seasonal treat combining sweet pumpkin and smooth chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Melt chocolate chips and 1 tablespoon coconut oil together.
- Spoon a thin layer into mini muffin liners. Chill for 10 minutes.
- Mix pumpkin puree, maple syrup, pumpkin pie spice, salt, and remaining coconut oil.
- Spoon pumpkin mixture over set chocolate layer.
- Top with remaining melted chocolate. Chill for 30 minutes.
- Remove from liners. Serve cold.
Notes
- Store in refrigerator for up to one week.
- Use dairy-free chocolate for vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/chocolate-pumpkin-butter-cups/