Copycat Rice Krispies Treats Ice Cream Sandwiches 4-Ing Best
This recipe combines the classic taste of Rice Krispies treats with creamy vanilla ice cream for a fun, no-bake dessert. You make crispy cereal bars, then sandwich them with ice cream for a cool, crunchy treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 quart vanilla ice cream, softened
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Stir in Rice Krispies cereal until well coated.
- Press mixture evenly into the prepared dish. Let cool completely.
- Cut the cereal slab in half crosswise to make two equal rectangles.
- Spread softened ice cream evenly over one rectangle.
- Place the second rectangle on top to form a sandwich.
- Freeze for at least 4 hours, until firm.
- Slice into individual sandwiches and serve.
Notes
- Use a sharp knife to cut clean slices.
- Let sandwiches sit at room temperature for 2 minutes before eating for easier biting.
- Store leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg