Creamy 30-Minute Chicken Alfredo Bake Recipe – Pure Comfort
A creamy and cheesy baked pasta dish with chicken and Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, drain, and toss with olive oil.
- Mix cooked chicken, Alfredo sauce, garlic powder, and black pepper in a bowl.
- Combine pasta with chicken mixture and transfer to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- Add steamed broccoli for extra veggies.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg