Perfect Crustless Pumpkin Pie in 2 Hours
A simple crustless pumpkin pie that is creamy and spiced. It bakes into a firm custard without a crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 15-ounce can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can 12 ounces evaporated milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-inch pie dish.
- In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
- Beat in eggs one at a time.
- Slowly stir in evaporated milk until smooth.
- Pour mixture into prepared pie dish.
- Bake for 40 to 45 minutes. Center should be set.
- Cool on a wire rack for 1 hour.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use pumpkin pie spice instead of individual spices.
- Chill time helps the pie set firmly.
- Serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 24g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/crustless-pumpkin-pie/