Creamy Deviled Eggs Recipe in 4 Easy Steps
Classic deviled eggs with a creamy, tangy filling. A simple appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs (6 servings) 1x
- Category: Appetizer
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand 10 minutes.
- Drain and cool eggs under cold running water. Peel and cut in half lengthwise.
- Scoop out yolks into a bowl. Mash yolks with a fork.
- Add mayonnaise, mustard, salt, and pepper to yolks. Mix until smooth.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika. Refrigerate until serving.
Notes
- For easier peeling, use older eggs or add a pinch of baking soda to the boiling water.
- You can adjust mustard and mayo to taste.
Nutrition
- Serving Size: 2 deviled eggs (1/2 egg each)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 190mg
Find it online: https://www.recipekitchenhub.com/deviled-eggs-recipe/