Irresistible Garlic Parmesan Potatoes Recipe with 3 Secret Tips
Crispy roasted potatoes coated in garlic and parmesan.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs potatoes, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F
- Toss potatoes with oil, garlic, salt and pepper
- Spread on baking sheet in single layer
- Roast for 30 minutes, flipping halfway
- Sprinkle with parmesan and parsley
- Roast 10 more minutes until crispy
Notes
- Use russet or Yukon gold potatoes
- Don’t overcrowd the baking sheet
- Serve immediately for best texture
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 2g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg