Master 10 Crispy Italian Ricotta Doughnuts
Crispy on the outside, soft inside. These Italian ricotta doughnuts are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix ricotta, eggs, sugar, and vanilla in a bowl.
- Add flour, baking powder, and salt. Stir until combined.
- Heat oil in a deep pot to 350°F.
- Drop spoonfuls of batter into the hot oil.
- Fry for 2 to 3 minutes per side until golden.
- Remove with a slotted spoon. Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use whole milk ricotta for a richer flavor.
- Do not overmix the batter. It keeps the doughnuts light.
- Keep oil at a steady temperature to avoid burning.
Nutrition
- Serving Size: 1 doughnut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/italian-ricotta-doughnuts/