Maple-Glazed Pumpkin Poptarts: 20-Minute Flaky
Homemade poptarts with a pumpkin filling and maple glaze.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 poptarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk
Instructions
- Mix flour and salt. Cut in butter until crumbly. Add water and form dough. Chill for 30 minutes.
- Combine pumpkin puree, brown sugar, and pumpkin pie spice for filling.
- Roll dough into a rectangle. Cut into 3×4 inch rectangles.
- Place a spoonful of filling on half the rectangles. Top with remaining rectangles. Seal edges with a fork.
- Bake at 375°F for 20 minutes until golden.
- Whisk powdered sugar, maple syrup, and milk. Drizzle over cooled poptarts.
Notes
- You can add chopped pecans to the filling for crunch.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 poptart
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/maple-glazed-pumpkin-poptarts/