No-Bake Blackberry Oreo Tart: 20-Minute Wonder
A no-bake tart with an Oreo cookie crust and a creamy blackberry filling. This dessert is quick to prepare and requires no oven time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined. Press into a 9-inch tart pan. Refrigerate for 30 minutes.
- In a saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat until berries break down and mixture thickens, about 10 minutes. Let cool completely.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Spread the cream cheese mixture over the chilled crust. Spoon the cooled blackberry sauce on top. Swirl gently with a knife.
- Refrigerate for at least 4 hours or until set. Slice and serve.
Notes
- Use frozen blackberries if fresh are unavailable. Thaw and drain excess liquid before cooking.
- For a firmer crust, press the crumb mixture firmly and chill longer.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8 of tart)
- Calories: 420
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Find it online: https://www.recipekitchenhub.com/no-bake-blackberry-oreo-tart/