Pumpkin Pie Bars 3-Step Foolproof Delight
These pumpkin pie bars have a buttery crust and creamy pumpkin filling. They are easy to make and perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup cold butter, cubed
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix flour and sugar. Cut in butter until crumbly. Press mixture into the pan. Bake for 15 minutes.
- In another bowl, whisk pumpkin puree, condensed milk, eggs, pumpkin pie spice, and salt until smooth. Pour over the crust.
- Bake for 30 to 35 minutes, until the center is set. Cool completely in the pan.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
- Use a toothpick to test doneness; it should come out clean.
- Store bars in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Find it online: https://www.recipekitchenhub.com/pumpkin-pie-bars-recipe/