Perfect Pumpkin Waffles: 5-Minute Recipe for Cozy Mornings
Fluffy homemade pumpkin waffles with warm spices. Perfect for autumn breakfasts or holiday brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Whisk flour, sugar, baking powder, spices, and salt in a large bowl.
- In another bowl, mix milk, pumpkin, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour batter onto the hot waffle iron. Cook until golden brown and crisp.
- Serve immediately with maple syrup and butter.
Notes
- Do not overmix the batter – lumps are fine.
- Keep cooked waffles warm in a 200°F oven while you finish the batch.
- Freeze extra waffles for quick breakfasts later.
Nutrition
- Serving Size: 1 waffle
- Calories: 245
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://www.recipekitchenhub.com/pumpkin-waffles-recipe/