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Magical 30-Minute Sage Brown Butter Farro Recipe

Sage Brown Butter Farro
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A hearty and flavorful dish featuring nutty farro cooked in sage-infused brown butter. Simple yet rich in taste, perfect as a side or main course.

Ingredients

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  • 1 cup farro
  • 3 cups water or vegetable broth
  • 4 tbsp unsalted butter
  • 8–10 fresh sage leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Rinse farro under cold water and drain.
  2. In a medium pot, bring water or broth to a boil. Add farro, reduce heat, and simmer for 25-30 minutes until tender. Drain any excess liquid.
  3. In a skillet, melt butter over medium heat. Add sage leaves and cook until butter turns golden brown and fragrant (about 3 minutes).
  4. Remove sage leaves and set aside for garnish.
  5. Add cooked farro to the brown butter. Stir to coat evenly and season with salt and pepper.
  6. Serve warm, topped with crispy sage leaves and Parmesan if desired.

Notes

  • For extra flavor, toast farro in a dry skillet before cooking.
  • Use gluten-free broth if needed.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/sage-brown-butter-farro-recipe/